Portage Sharing Supper

Sharing Supper came to Portage in 2015. Each supper includes free blood pressure checks, Kids Corner with educational games and activities plus informational booths for guests to learn about services that are available to them in our community. Meals are free and everyone is invited. The Portage Sharing Suppers are held on the last Monday of each month at the Bartels Middle School, 2505 New Pinery Road from 5:00-6:00pm.

We are always looking for great people!  We reach out to local businesses, civic groups, and individuals to ask them to consider giving back to their community by donating their time, talents, and treasures.  For more information regarding Portage’s Sharing Supper, please email portagesharingsupper@gmail.com.

Upcoming Sharing Suppers for 2019 (generally the last Monday of each month). If Portage Schools cancel school due to inclement weather, then all activities and events including The Sharing Supper are canceled as well.

Sharing Supper Dates for 2020!

March 30 from 5-6:00 PM Canceled due to COVID-19 - all school buildings are closed.

April 27 from 5-6:00 PM

May 18 from 5-6:00 PM

June 29 from 5-6:00 PM

July 27 from 5-6:00 PM

August 24 from 5-6:00 PM

September 28 from 5-6:00 PM

October 26 from 5-6:00 PM

November 30 from 5-6:00 PM

December 21 from 5-6:00 PM

December Sharing Supper

The December sponsor was Compass Counseling.  Workers and their families helped serve the meal and interacted with families.  The Bartels Middle School Swing Choir and Jazz Band performed.  Heritage House again donated door prizes.  It was a great meal!  STARS students from Bartels Middle School also ran the kids corner activity.

January Sharing Supper

The January sponsor was Miller and Miller Law Firm of Portage.  Workers from the firm served the meal.  The Boy Scouts also volunteered with serving and clean up.  The theme was tailgate party with brats and chips served.  (Even though there was no Packer victory to celebrate.)

February Sharing Supper

The February sponsor was The Sharing Supper Committee.  Guests enjoyed salisbury steak, mashed potatoes, gravy, and corn catered from the Hitching Post.  Kwik Trip chocolate brownies as dessert were also a favorite of the crowd.